Appetizers Hot Cheese Dunk
- 1 can Cheddar cheese soup
- 2 tbsp. catsup
- 1/8 tsp. powdered oregano
- 1/8 tsp. garlic or onion powder
- Toast sq., crackers or chips
- Stir soup until smooth.
- Blend in catsup, oregano, and garlic powder.
- Heat, stirring frequently.
- Spear toast squares and dunk.
Yield: 1 1/2 cups
Optional: Mix in cooked bacon to give it that bacon flavor.