Beef Burgundy Recipe

Beef Burgundy Recipe


  • 1 Tbsp. flour

  • 1/2 tsp. salt

  • 2 Tbsp. butter

  • 1 lb. beef sirloin or other lean cut (cut in strips 1/4 inch wide and 1 inch long)

  • 2 Tbsp. butter

  • 3 Tbsp. flour

  • 1 can beef bouillon soup (condensed)

  • 1 c. dairy sour cream (optional)

  • 2 Tbsp. cooking burgundy

  • 1 small can sliced mushrooms


Combine 1 tablespoon flour and the salt; dredge meat into mixture.  Brown meat in 2 tablespoons butter.  Add mushrooms and let it cook awhile with lid on skillet until meat is done to your likeness.

Remove the meat and mushrooms.  Add 2 more tablespoons butter to empty skillet.  When it’s melted, blend in 3 tablespoons flour.  Slowly pour in soup; cook, stirring constantly, until mixture thickens.  Return meat and mushrooms to skillet.  Stir in sour cream (optional) and burgundy; heat briefly.

Serve over cooked noodles.

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