Hey! You know what they say. When you love what others cook you take pictures of it. This salad is very delicious! But you better ask before making pictures. Why?
Moral of the Lesson: Ask before you take a picture just in case it taste good but looks like a flop.
Cherry Fruit Salad
1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 bananas sliced
1 can(s) sweetened condensed milk, 14 oz.
8 oz sour cream
1 pkg Cool Whip, 8 oz. (thawed)
Mix together Cool Whip, sweetened condensed milk and sour cream.
Add the fruit cocktail, pineapple, cherry pie filling and bananas.
Cover and refrigerate for at least four hours.