Hamburger Macaroni Casserole Salt
- 1 lb. hamburger meat
- 1 onion (chopped)
- 1 c. cream of tomato soup salt and pepper to taste
- 1 bell pepper (chopped)
- 2 c. cooked elbow macaroni
- 1/4 lb. cheese (grated)
Mix all ingredients together. Pour into large casserole dish and bake for 45 minutes at 400 degrees. Makes 6 to 8 servings.