No-Bake Cherry Cheesecake Cookie Lasagna


No-Bake Cherry Cheesecake Cookie Lasagna


Nilla Wafers

8 oz cream cheese

1/3 cup white sugar

8 oz tub of coolwhip

1/2 cup cherry preserves

1 can of cherry pie filling


  1. Line a loaf pan or small dish with nillla wafers.
  2. Beat the cream cheese and sugar until smooth.
  3. Mix in the cool whip.
  4. Spread half the cheesecake mix on top of the nilla wafers. 
  5. Stir the cherry preserves to loosen it and measure out 1/2 cup.
  6. Gently spread cherry preserves on top of the cheesecake mixture.
  7. Add another layer of nilla wafers.
  8. Add the rest of the cheesecake mixture. 
  9. Add the can of cherry pie filling on top and spread evenly.
  10. Refrigerate overnight.

Suggestions:  When you are ready to serve you may add some more nilla wafers, nilla wafer crumbles or coolwhip on top.

Note:  You can use vanilla wafers if you want too.

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