Pecan Snowballs

pecan

Today’s Tidbit 

Did you always enjoy your mom and grandma’s cooking?   Then they must have cooked these delicious  Pecan Snowballs.   When I first started baking I went to the grocery store for them.   Furthermore, I was suppose to only have bought one five lb. bag flour.  As a result, I bought two.  So what does someone do with 10 lbs of flour?

Moral of the Pecan Lesson:  First, find a variety of recipes that you enjoy but be sure you buy the correct ingredients!  Plus, make sure you buy the pecans unless you have a pecan tree!

Plus, you might learn how to make 48 Pecan Snowballs.

Ingredients 

  1. 1 cup unsalted butter (2 sticks)
  2. 1 cup powdered sugar (plus more for coating)
  3. 2 teaspoons vanilla extract
  4. ¼ teaspoon salt
  5. 2 cups White Lily all-purpose flour
  6. 1¼ cups finely chopped pecans
  7. pecan

Instructions 

  1. Preheat the oven to 350° F and line a cookie sheet with parchment or silicone baking mat.
  2. In a large bowl cream your butter and sugar together.
  3. Add the vanilla and salt and mix well.
  4. Slowly add the flour, mixing well after each addition. A thick dough will form.
  5. Add the chopped pecans and mix well.
  6. Scoop 1 tablespoon of the dough out and roll it into a ball and place it on the cookie sheet. I like using a 1 tablespoon cookie dough scoop to get them all the same size.
  7. Continue until all the dough has been formed into balls.
  8. Place them on the cookie sheet about 1 inch part. Bake for 15 to 18 minutes.
  9. Allow the cookies to cool for about 5 minutes then gently roll them in powdered sugar while still warm. Allow them to cool completely and then coat them in powdered sugar again.
  10. Serve the Pecan Snowballs.

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Pecan
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In conclusion, how many pounds of flour did you purchase for this pecan snowball recipes?